Dried Fish Production

         One of the business the we assisted during MASICAP II time was Dried Fish Production of GenSan Dried Fish Makers Association. the association is one of the biggest producer of dried fish in General Santos City. The pictures are taken during the data gathering and plant visit, at this time we study all the process of how to make dried fish. The project was for the purchase of mechanical dryer and to be subitted to Department of Science and Technology.

        It takes a lot of skill to slice the fish because the knife is very sharp that it can cut the bones en one slash. when cutting the fish there should be no repeating slash to preserve the quality of the product. 

The Soaking of the fish to the water salt mixture.

Slicing of the Fish

 Slicing of the Fish

 Washing of the Fish before Drying.

Drying of fish in the net under the sun.

This was also one of the est memory during my MASICAP II Time

God I love this job.